Rome's #1100 Old Fashioned Waffle Iron, Cast Iron

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Rome's #1100 Old Fashioned Waffle Iron, Cast Iron
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BEST DISCOUNT Rome's #1100 Old Fashioned Waffle Iron, Cast Iron Pie Irons for SALES... Rome's #1100 Old Fashioned Waffle Iron, Cast Iron Overviews With a nod of nostalgia, Rome's cast iron waffle iron is based on the traditional style that grandma used to use. Designed for gas burner stoves and camping stoves. 6.75" diameter cooking surface x 10" overall length. Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964..../ Rome's #1100 Old Fashioned Waffle Iron, Cast Iron / Pie Irons Rome's #1100 Old Fashioned Waffle Iron, Cast Iron Features Traditional Waffle Iron Perfect For Gas Burner Stoves and Two Burner Camp Stoves Cast Iron Construction Makes 6 inch Diameter Waffles .../ Rome's #1100 Old Fashioned Waffle Iron, Cast Iron / Pie Irons Rome's #1100 Old Fashioned Waffle Iron, Cast Iron Pie Irons for TOP PRODUCT FOR BUY & SALE OF THE YEAR : Highly recommended

Rome's #1100 Old Fashioned Waffle Iron, Cast Iron
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Customer Review :

Great waffles! Be sure to use a high heat oil! : Rome's #1100 Old Fashioned Waffle Iron, Cast Iron

This waffle iron works beautifully. It makes lovely waffles, crispy on the outside and cakey inside! I use Arrowhead Mills Kamut Waffle Mix, and it's yummy. My first waffle stuck from not getting the iron hot enough first, so now I heat both sides of the iron on separate burners to get them very hot before cooking, and I have no problem.

I did use the oven to get the paraffin off and didn't have any smoke problem as some did. I could smell the paraffin, but it just smelled like candles, it was not unpleasant. Maybe some people get the oven too hot and burn the wax. It only needs to melt off. I laid the iron halves face down on a sheet of wax parchment on a cookie sheet, and it worked great.

Some reviewers wished it had come pre-seasoned, but I think it's better to pick your own oil to season it with. If it was done at the factory, they wouldn't be able to use the best quality, because it would mean the iron would have to cost too much. Many oils are better avoided, especially in high heat situations. I prefer organic, expeller pressed, high heat, high oleic safflower oil for seasoning. I think some people who have problems with smoking and sticking aren't using a high heat oil. You don't want to burn the oil any more than you can help. Agreed, it may be a bit of a hassle to pre-season, but I actually had fun doing it... you just have to go with it. Then, after that, the waffles come out so cleanly that you don't even have to wash the iron after use, and it seasons a little more each time, and it just gets easier and better!

I agree the handles could be longer, but just get those little pot holders that go over the handles, and you'll be fine! By the way, if you're a camper, check out the manufacturers website! They have some cool stuff for campfire cooking!

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